Why go cashless?
Event organisers are always looking for ways to give their visitors the best possible experience whilst simultaneously maximising revenue. In our experience, these are the themes that leading organisers are currently working on improving:
Encourage digital adoption and enhance the customer journey: The goal here is to improve the overall User Experience (UX) and foster deeper fan engagement, not only during the event but throughout the year.
Increase food & beverage (F&B) consumption: The objective is to maximise revenue by speeding up service at bars and concession stands, thereby reducing the time it takes to complete a sale.
Develop sponsorship revenues: By creating more valuable and measurable partnership offers for your sponsors.
Working with data for sustainable growth: The goal is to analyse and utilise data to increase or maintain ticket sales efficiently while minimising costs.
A cashless system can positively influence nearly all of these critical themes. Here are the eight most compelling arguments for events and festivals to transition from plastic tokens to a modern cashless solution (whether that's an open-loop or closed-loop system):
1. Real-time insight into revenue
Organisers gain the critical ability to monitor revenue streams in real time as the event unfolds. Knowing precisely what is selling best, at which location, and at what time allows for immediate and proactive operational adjustments. Using these insights, you can respond quickly by moving team members to high-demand areas, managing stock by identifying fast-depleting inventory and triggering immediate restocking, and boosting promotion by launching on-the-fly offers for slow-moving items.
2. Reconciliation after the event
Manually counting and reconciling cash and tokens across multiple shops and bars is a labour-intensive task that can be eliminated entirely with a cashless system. Cashless systems provide immediate, accurate financial reports, offering a clear and comprehensive view of the event’s results and key revenue drivers with minimal administrative hassle.
3. Increased revenue
Cashless systems are proven to drive higher spending per attendee. The disappearance of the psychological spending barrier means attendees using cashless methods are often inclined to top up or spend more freely because the cognitive ‘pain’ of handing over physical money is removed. Pre-event revenue generation is also enabled through features such as mandatory pre-loading, top-up incentives, and special pre-sale packages. Furthermore, the quick processing of payments, especially crucial for large or multi-item orders, maximises sales opportunities during peak hours.
4. Enhanced security and reduced risk of fraud
Cashless solutions drastically increase security and traceability. All transactions are digitally recorded, making payments traceable and inherently more secure than cash or physical tokens. Cash handling risks are eliminated, as staff no longer need to manage cash change or token inventory, thereby eliminating the associated risks of storage, transport, and miscalculation. Cashless systems also make it difficult to commit internal fraud, often associated with tokens, such as volunteers selling tokens, stealing discarded tokens, or giving away free items.
5. Target the right audiences
It is well known that a minority of visitors often accounts for the majority of F&B revenue: in our experience, 1/3rd of visitors are responsible for 2/3rds of the revenue. Closed-loop cashless systems, in particular, allow organisers to create detailed visitor profiles by tracking individual spending patterns and preferences. This data can then inform targeted marketing, allowing you to segment audiences and create highly effective follow-up campaigns for future events.
6. No more queueing for tokens
The frustrating queues for purchasing or topping up tokens can significantly affect visitors’ experiences. With modern cashless and contactless systems, attendees can conveniently top up their accounts online before the event or pay directly at the point of sale using their preferred bank account, card, or digital wallet.
7. Menu flexibility and dynamic pricing
Physical tokens severely limit the organiser’s ability to price menus accurately or introduce diverse product offerings. For events with high F&B revenue potential or a large variety of food options, this restriction can be a major financial drawback. Cashless enables granular, flexible pricing for every item. The system can also support dynamic pricing, enabling price changes to accommodate happy hours at cocktail bars, for instance, which can help maximise revenue.
8. Adapting to changing rules & regulations
In certain key markets, regulations are being introduced that will prohibit the use of plastic tokens entirely, with proposed changes expected in some regions as of 2026. Proactively adopting a cashless solution now means you’ll be prepared for future compliance and can help avoid a rushed, costly transition later on.